Hello,

Fancy making apricot jam? They’re still in the supermarkets.
It is a rather effortless and inexpensive kitchen project, but it’s worth it; homemade jam tastes entirely different to anything shop-bought.
We hope you’ll enjoy it as much as we did.
Once you’ve had a chance to try the recipe, I’d love to hear your thoughts—please do share your comments!

Love, Jelena