Jelena Pop-Kostić
FOOD Photographer recipe developer cookbook author cookbook designer
food photographer
Recipe Developer
cookbook author
Work with me!
I strive to capture not just the final product, but the entire process—the textures, colours, and subtle details that make each dish unique.
my cookbooks
My Sisters’ Cookbook – Food and Menopause
Baking In Harmony – Modernised Balkan cuisine
Blog
I aim to transport viewers right into the moment, making them feel as if they could reach out and taste the food.
Welcome!
I’m so happy that you’re here!
I’m Jelena, a passionate food photographer based in Derby, England.
I am dedicated to showcasing your food in the best possible light, creating images that not only highlight your dishes but also evoke emotion.
Additionally, I develop creative and family-friendly recipes tailored to your needs.
Whether it’s capturing the steam rising from a freshly baked loaf or the glistening glaze on a cake, I aim to transport viewers right into the moment, making them feel as if they could reach out and taste the food.
For further details, please email me at:
hello@jelenapopkostic.com
Portfolio
Follow for new recipes and news!
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Read more: “Figlets” Fig-shaped biscuits filled with a walnut and apple stuffing, dusted with icing sugar.“Figlets” Fig-shaped biscuits filled with a walnut and apple stuffing, dusted with icing sugar.
“Figlets,” fig-shaped biscuits filled with a walnut and apple mixture and dusted with icing sugar. Revered in Balkan culinary tradition, these eggless biscuits are made with beer for moisture. The author highlights their simplicity and versatility, inviting variations for vegans and different fillings.
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Read more: Decadent Tahini Cheesecake Brownies You’ll LoveDecadent Tahini Cheesecake Brownies You’ll Love
Brownies are the ultimate dessert, celebrated for their simplicity, richness, and the irresistible contrast of textures — that gooey, fudgy centre meeting the delicate crunch of the outer edge with every bite. I wanted to combine the cool, creamy smoothness of cheesecake with the warmth and richness of brownies, along with a hint of my…
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Read more: Torte La Bohème – Decadent Walnut Dacquoise Torte RecipeTorte La Bohème – Decadent Walnut Dacquoise Torte Recipe
Jelena shares a recipe for a walnut dacquoise torte layered with vanilla and chocolate crème mousseline, perfect for holiday celebrations. Tortes are intricate desserts that allow for creative exploration of flavors and textures, rewarding patience with exceptional results. Feedback on the recipe is encouraged.
Jelena Pop-Kostić 