Jelena Pop-Kostić
FOOD Photographer recipe developer cookbook author cookbook designer
food photographer
Recipe Developer
cookbook author
Work with me!
I strive to capture not just the final product, but the entire process—the textures, colours, and subtle details that make each dish unique.
my cookbooks
My Sisters’ Cookbook – Food and Menopause
Baking In Harmony – Modernised Balkan cuisine
Blog
I aim to transport viewers right into the moment, making them feel as if they could reach out and taste the food.
Welcome!
I’m so happy that you’re here!
I’m Jelena, a passionate food photographer based in Derby, England.
I am dedicated to showcasing your food in the best possible light, creating images that not only highlight your dishes but also evoke emotion.
Additionally, I develop creative and family-friendly recipes tailored to your needs.
Whether it’s capturing the steam rising from a freshly baked loaf or the glistening glaze on a cake, I aim to transport viewers right into the moment, making them feel as if they could reach out and taste the food.
For further details, please email me at:
hello@jelenapopkostic.com
Portfolio
Follow for new recipes and news!
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Read more: Baked Gnocchi with Tomato Sauce and Mozzarella; Gnocchi Alla SorrentinaBaked Gnocchi with Tomato Sauce and Mozzarella; Gnocchi Alla Sorrentina
Jelena invites readers to try a family-favorite recipe featuring shop-bought fresh gnocchi baked in a garlic and basil tomato sauce, topped with melted mozzarella. She encourages feedback after trying the recipe and promotes more recipe ideas.
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Read more: Esterházy Torte Recipe: Elegant Layers for Any OccasionEsterházy Torte Recipe: Elegant Layers for Any Occasion
The Esterházy Torte, featuring almond dacquoise and crème mousseline, is a delightful blend of textures and flavors. The blog shares a full recipe and tips for achieving the perfect glaze. Readers are encouraged to try it and share their feedback, celebrating every moment with this elegant cake.
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Read more: “Figlets” Fig-shaped biscuits filled with a walnut and apple stuffing, dusted with icing sugar.“Figlets” Fig-shaped biscuits filled with a walnut and apple stuffing, dusted with icing sugar.
“Figlets,” fig-shaped biscuits filled with a walnut and apple mixture and dusted with icing sugar. Revered in Balkan culinary tradition, these eggless biscuits are made with beer for moisture. The author highlights their simplicity and versatility, inviting variations for vegans and different fillings.
Jelena Pop-Kostić 