Jelena Pop-Kostić

FOOD Photographer recipe developer cookbook author cookbook designer

Category: Main meals

  • How to Make a Delicious Frittata with Courgettes and Feta Cheese

    Jelena shares a vibrant and customizable frittata recipe, featuring seasonal vegetables, Greek yoghurt, feta, and polenta. It’s healthy, protein-rich, and suitable for hot or cold servings, making it an ideal quick meal or packed lunch. She encourages readers to adapt it with their favorite ingredients and share their feedback.

  • Sweetheart Cabbage Stew with Seasonal Summer Vegetables

    Jelena shares a simple recipe for sweetheart cabbage stew, requiring chopped cabbage, carrots, red pepper, onion, and tomatoes, layered and simmered together. For added flavor, crispy pancetta can be included or omitted for a vegan option. She encourages readers to try it and share their feedback.

  • Healthy Fresh Tomato and Feta Cheese Pasta Sauce for Wholemeal Pasta served on the table.

    Easy Tomato Pasta Sauce: Mediterranean Summer Flavors

    Jelena shares a refreshing recipe for summery tomato pasta sauce with wholemeal pasta, ready in under 30 minutes and topped with crumbled feta. This dish, a Balkan-inspired version of a classic Italian pasta, is made with fresh local produce in Serbia. Feedback from readers is encouraged.