Jelena Pop-Kostić

FOOD Photographer recipe developer cookbook author cookbook designer

Category: Cakes

  • Three blueberry muffins with cheesecake filling and crunchy topping

    Ultimate Blueberry Muffins with Cheesecake Filling and Crunchy Topping

    Jelena shares a delightful recipe for blueberry muffins featuring a unique cheesecake center within a moist sponge, complemented by juicy blueberries and a crunchy streusel topping. She invites readers to try the recipe and share their thoughts, expressing her enthusiasm for their feedback and love for cooking.

  • Pistachio and mascarpone cake on the cake stand decorated with pistachios and fresh strawberries and raspberries.

    Indulgent Lemon and White Chocolate Torte with Mascarpone and Pistachio Praline

    Jelena shares a delightful recipe for a Lemon and White Chocolate Torte with Mascarpone and Pistachio Praline. This dessert features a perfect blend of white chocolate, lemon, and mascarpone, complemented by crunchy pistachio praline. It’s ideal for special occasions and encourages readers to share their feedback.

  • Chestnut and chocolate mousse cake slices.

    Fuss-Free Chocolate Mousse Cake with Chestnut Cream (Egg free)

    Jelena introduces her new blog recipe for a Fuss-Free Chocolate Mousse Cake with Chestnut Cream from her cookbook ‘Baking in Harmony- Modernised Balkan Cuisine.’ The cake’s elegant look makes it ideal as a stunning centerpiece, complemented by seasonal fruits like pomegranate in winter and strawberries in summer.