Jelena Pop-Kostić

FOOD Photographer recipe developer cookbook author cookbook designer

Category: Cakes

  • Esterházy Torte Recipe: Elegant Layers for Any Occasion

    The Esterházy Torte, featuring almond dacquoise and crème mousseline, is a delightful blend of textures and flavors. The blog shares a full recipe and tips for achieving the perfect glaze. Readers are encouraged to try it and share their feedback, celebrating every moment with this elegant cake.

  • “Figlets” Fig-shaped biscuits filled with a walnut and apple stuffing, dusted with icing sugar.

    “Figlets,” fig-shaped biscuits filled with a walnut and apple mixture and dusted with icing sugar. Revered in Balkan culinary tradition, these eggless biscuits are made with beer for moisture. The author highlights their simplicity and versatility, inviting variations for vegans and different fillings.

  • Decadent Tahini Swirl Cheesecake Brownies with pistachio.

    Decadent Tahini Cheesecake Brownies You’ll Love

    Brownies are the ultimate dessert, celebrated for their simplicity, richness, and the irresistible contrast of textures — that gooey, fudgy centre meeting the delicate crunch of the outer edge with every bite. I wanted to combine the cool, creamy smoothness of cheesecake with the warmth and richness of brownies, along with a hint of my…