Hello,

Fig-shaped biscuits filled with a walnut and apple stuffing, gently sweetened with icing sugar, are now on the blog.​
Thank you so much for being here and for baking along this year.​
Wishing you a very happy Christmas and a New Year, filled with good food and cosy moments.

Hopefully, you’ll enjoy it as much as we did.

I would love to hear your thoughts once you’ve had a chance to try the recipe. Please share your comments!

Love, Jelena