Hello,

I’m delighted to share another recipe, another dessert, on my blog.

Gooey in the middle, crisp on the edges — brownies really are the dessert that never disappoints. Swirl in cheesecake and tahini for a twist that feels both nostalgic and new.

This one-pot recipe proves that simplicity wins every time. I wanted to combine the cool, creamy smoothness of cheesecake with the warmth and richness of brownies, along with a hint of my beloved tahini.

Hopefully, you’ll enjoy it as much as we always do.

I would love to hear your thoughts once you’ve had a chance to try the recipe. Please share your comments!

Love, Jelena