Hello,

I’m delighted to share another recipe.

Torte of walnut dacquoise layered with vanilla and chocolate crème mousseline.
Ideal for a Christmas or New Year celebration!

Tortes are among the most decadent and sophisticated of desserts. They demand time, effort, and patience. Making one sparks your creativity, inviting you to explore new flavours and experiment with textures while teaching you the art of precision, composition, and harmony.

Tortes embody the idea of delayed gratification — you create, wait a while, and then enjoy a truly exceptional reward. 

Hopefully, you’ll enjoy it as much as we always do.

I would love to hear your thoughts once you’ve had a chance to try the recipe. Please share your comments!

Love, Jelena