Hello,

I’m delighted to share another recipe.

Fresh, vibrant, and endlessly customisable—this frittata is my new obsession! Packed with seasonal veg, Greek yoghurt, crumbly feta, and a touch of polenta, it’s healthy, protein-rich, and perfect hot or cold. I love how easily it adapts to whatever’s in the fridge (or garden!).

Best bit? It takes no time at all and makes a brilliant packed lunch the next day. Give it a go with your favourite herbs or cheese—your taste buds (and your family) will thank you.

Hopefully, you’ll enjoy it as much as we always do.

I would love to hear your thoughts once you’ve had a chance to try the recipe. Please share your comments!

Love, Jelena