Hello,

I’m delighted to share another recipe.

Perfect summery fresh tomato pasta sauce with wholemeal pasta, made with just a few ingredients in under half an hour, served with crumbled feta cheese.

This is one of the very first dishes I’ll be making in Serbia this summer, just as I do every year. I like to think of it as my Balkan-inspired take on the classic Italian pasta dish. When I’m in Serbia, I love using the wonderful local produce, especially in the summer or autumn when everything is at its best.

Hopefully, you’ll enjoy it as much as we always do.

I would love to hear your thoughts once you’ve had a chance to try the recipe. Please share your comments!

Love, Jelena