Hello,

Filo pie recipes continues with ‘Delicious Spinach and Feta Filo Pie Recipe’.

Another recipe deeply rooted in my and my husband’s upbringing in the Balkans, more specifically in Serbia. The flavours and aromas evoke many memories reinforcing the expression that food is the memory.  

This savoury pie is made with store-bought filo pastry, using the same techniques as our Easy Apple Filo Pie Recipe with Walnuts. Please refer to the tips and suggestions regarding the choice of filo pastry as mentioned in the recipe above.

I would love to hear your thoughts if you’ve had a chance to try the recipe. Please share your comments!

Love,

Jelena