Hello,

I apologize for the error in the title of my previous post.

Filo pie recipes continues with

‘Easy Apple Filo Pie Recipe with Walnuts’.

This time, we’re making apple pie with shop-bought filo pastry. The sweetness of this pie comes from the delicious, sweet apples, which are grated and sautéed in their own juices along with a sprinkle of brown sugar, making it an almost guilt-free treat. Walnuts are added to absorb any excess juices from the apples, helping to keep the pastry crispy while also enhancing the texture and flavour of the dish.

I would love to hear your thoughts if you’ve had a chance to try the recipe. Please share your comments!

Love,

Jelena