Hello,

A new recipe is on my blog:

Fuss-Free Chocolate Mousse Cake with Chestnut Cream!

Discover a delicious recipe straight from my cookbook ‘Baking in Harmony- Modernised Balkan Cuisine!

I adore its elegant appearance and how effortlessly it can be transformed into a stunning centrepiece. Decorate it with seasonal fruits—it pairs beautifully with pomegranate seeds in the winter or fresh strawberries and raspberries in the spring and summer. The vibrant red fruits dipped in whipped cream create a striking contrast against the rich, chocolaty, and soft brown creamy layers.

Love,

Jelena