How to Make Healthy Labneh Cheese from Greek Yoghurt!

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Hello,

A new recipe is on my blog!

Labneh cheese balls rolled in dukkha, chopped parsley, and pomegranate seeds.

Unlock the secrets to effortlessly creating this mouthwatering and versatile Middle Eastern dish, while uncovering the incredible health benefits of Greek yogurt. Enjoy a culinary experience that delights your taste buds and nourishes your body!

Imagine indulging in this silky, white cheese on your favourite sandwiches and toasts, or shaping it into delightful balls for healthy afternoon snacks. It’s a fantastic addition to any mezze platter or cheeseboard, unlocking a world of culinary possibilities. With just a simple cheesecloth and a sieve, you can transform Greek yoghurt into this mouthwatering cheese in no time.

Love,

Jelena

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